Campanelle
Campanelle means bellflower in Italian.
These delicate shaped pasta are versatile and useful in any application. They are delicately shaped but quite sturdy.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.
Campanelle means bellflower in Italian.
These delicate shaped pasta are versatile and useful in any application. They are delicately shaped but quite sturdy.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.
Campanelle means bellflower in Italian.
These delicate shaped pasta are versatile and useful in any application. They are delicately shaped but quite sturdy.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.