Creste Di Gallo
The name means “Rooster’s Crest” in Italian, as the shape resembles a rooster’s comb. The shape is tubular with ruffles, perfect for capturing sauce.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.
The name means “Rooster’s Crest” in Italian, as the shape resembles a rooster’s comb. The shape is tubular with ruffles, perfect for capturing sauce.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.
The name means “Rooster’s Crest” in Italian, as the shape resembles a rooster’s comb. The shape is tubular with ruffles, perfect for capturing sauce.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.