Lumache
Lumache means “snails” in Italian. It is a small, ridge-shaped pasta with pinched ends, perfect for trapping sauce. Ideal for ragu, alfredo and a classic American mac and cheese.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.
Lumache means “snails” in Italian. It is a small, ridge-shaped pasta with pinched ends, perfect for trapping sauce. Ideal for ragu, alfredo and a classic American mac and cheese.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.
Lumache means “snails” in Italian. It is a small, ridge-shaped pasta with pinched ends, perfect for trapping sauce. Ideal for ragu, alfredo and a classic American mac and cheese.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.