Radiatori
Radiatori is a more modern pasta shape that has quickly become a new-classic among pasta enthusiasts. The frilly shape with curved edges is often mistakenly associated with the kind of radiator used for heating in homes, but it is actually shaped as a tribute to the Alfa Romeo sportscar’s signature front grill which is also called a radiator. The curved edges and nooks and crannies make it the perfect sauce for any concoction, it does well in a “prima vera” with hand-cut vegetables, wilted greens and other market produce.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.
Radiatori is a more modern pasta shape that has quickly become a new-classic among pasta enthusiasts. The frilly shape with curved edges is often mistakenly associated with the kind of radiator used for heating in homes, but it is actually shaped as a tribute to the Alfa Romeo sportscar’s signature front grill which is also called a radiator. The curved edges and nooks and crannies make it the perfect sauce for any concoction, it does well in a “prima vera” with hand-cut vegetables, wilted greens and other market produce.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.
Radiatori is a more modern pasta shape that has quickly become a new-classic among pasta enthusiasts. The frilly shape with curved edges is often mistakenly associated with the kind of radiator used for heating in homes, but it is actually shaped as a tribute to the Alfa Romeo sportscar’s signature front grill which is also called a radiator. The curved edges and nooks and crannies make it the perfect sauce for any concoction, it does well in a “prima vera” with hand-cut vegetables, wilted greens and other market produce.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze metal dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.