The Crumbz
Breadcrumbs. Pangrattato. Muddica. Poor Man's Cheese.
We take our old bread from our slow days and grind it with sea salt, bay leaf and oregano from Sicily for tradition. After that we get a little crazy and add nutritional yeast, toasted porcini mushroom and kelp seaweed to up the ante on umami and deliciousness.
We toast it all with olive oil from Genoa, in cast iron, slowly. As dark as it gets before burnt. For a deep flavor and the ultimate crunchy condiment.
It is said in Sicilian folklore: If you drop even a single crumb, there is a place reserved in purgatory where you are doomed to pick up breadcrumbs with your eyelashes for hundreds of years.
It may just be a yarn, but why risk it?
Breadcrumbs. Pangrattato. Muddica. Poor Man's Cheese.
We take our old bread from our slow days and grind it with sea salt, bay leaf and oregano from Sicily for tradition. After that we get a little crazy and add nutritional yeast, toasted porcini mushroom and kelp seaweed to up the ante on umami and deliciousness.
We toast it all with olive oil from Genoa, in cast iron, slowly. As dark as it gets before burnt. For a deep flavor and the ultimate crunchy condiment.
It is said in Sicilian folklore: If you drop even a single crumb, there is a place reserved in purgatory where you are doomed to pick up breadcrumbs with your eyelashes for hundreds of years.
It may just be a yarn, but why risk it?
Breadcrumbs. Pangrattato. Muddica. Poor Man's Cheese.
We take our old bread from our slow days and grind it with sea salt, bay leaf and oregano from Sicily for tradition. After that we get a little crazy and add nutritional yeast, toasted porcini mushroom and kelp seaweed to up the ante on umami and deliciousness.
We toast it all with olive oil from Genoa, in cast iron, slowly. As dark as it gets before burnt. For a deep flavor and the ultimate crunchy condiment.
It is said in Sicilian folklore: If you drop even a single crumb, there is a place reserved in purgatory where you are doomed to pick up breadcrumbs with your eyelashes for hundreds of years.
It may just be a yarn, but why risk it?